Creamy, delicate buttery blue, from Nottingham England, made with pasteurised cow’s milk using rennet

Full Flavoured creamy buttery blue with herby, salty notes from Auvergne France made with pasteurised cow’s milk using rennet

Ireland favourite blue farmhouse cheese from Tipperary Ireland, creamy sweet with a slight tang made with pasteurised cow’s milk suitable for vegetarians

Sweet and mild with a creamy distinctive flavour from Cornwall England made with pasteurised cow’s milk suitable for vegetarians

Silky soft sweet and spicy farmhouse blue from Tipperary Ireland, made with pasteurised sheep’s milk suitable for vegetarians

Sharp, Creamy and crumbly blue from Funen Denmark, made with unpasteurised cow’s milk using rennet

Soft sweet buttery blue from Lombardy Italy made with pasteurised cow’s milk using rennet

Sharp tasting rich creamy blue cheese from Roquefort France made with unpasteurised sheep’s milk using rennet

Well-rounded blue cheese from Shropshire England made with pasteurised cow’s milk suitable for vegetarians

Creamy texture with a salty slightly tangy taste from Auvergne France made with pasteurised cow’s milk suitable for vegetarians

Mellow flavour with a melt in the mouth texture from Nottinghamshire England made with pasteurised cow’s milk suitable for vegetarians

Creamy, rich blue cheese from Posada de Valdeón Spain, made with pasteurised cow’s & goat’s milk using rennet

Northern Irelands first raw milk cheese with a strong salty flavour made with unpasteurised cow’s milk using rennet