McAnerney’s Butchery has been supplying you with quality grass fed beef and handmade sausages for over 40 years. Our love for tasty quality food is at the root of our business. Our beef is aged for a minimum of 28 days before our artisan butchers prepare it for your Sunday lunch, family barbecue, or a delicious steak night. All our sausages, burgers, marinated meats and stir fry are made by our skilled butchers at the counter, so you can ask for your favourite just the way you like it.