Firm Cheese

Cahills Ballintubber Chives

Cheddar, Flavoured with herbs from Limerick Ireland, made with pasteurised cow’s milk suitable for vegetarians

Cahills Porter Half Wheel

Cheddar flavoured with porter from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Cahills Vintage

Vintage cheddar from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Cahills Whiskey

Cheddar flavoured with Whiskey from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Cais Na Tire

Aged hard cheese with caramel and earthy notes from Tipperary Ireland, made with pasteurised sheep’s milk using rennet

Cheddar Irish Mature

Distinct and unique Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians

Cheddar Red Irish

Traditional favourite Irish red nutty cheese made with pasteurised cow’s milk suitable for vegetarians

Cheddar Red Wine

Traditional Irish Cheddar blended with red wine made with pasteurised cow’s milk suitable for vegetarians

Cheddar Truffler (Black Ford)

Farm house Cheddar blended with prize black truffles from Somerset England, made with pasteurised cow's milk suitable for vegetarians

Cheddar Whiskey

Traditional Irish Cheddar blended with Whiskey made with pasteurised cow’s milk suitable for vegetarians

Cheddar With Garlic

Traditional Irish Cheddar blended with Garlic made with pasteurised cow’s milk suitable for vegetarians

Cheddar With Chilli

Traditional Irish Cheddar blended with Chilli made with pasteurised cow’s milk suitable for vegetarians

Comte* 12-15 Months

Complex firm cheese with notes of hazelnut and sweet onion from Comte France, made with unpasteurised cow’s milk using rennet

Coolea

Sweet almost toffee like, farmhouse firm cheese from Cork Ireland made with pasteurised cow’s milk suitable for vegetarians

Dubliner Cheddar

Traditional Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians

Durrus

Buttery mild deep flavoured semi soft cheese from Cork Ireland, made with unpasteurised cow’s milk using rennet

Edam

Classic mild cheese in red wax from Holland Netherlands, made with pasteurised cow’s milk using rennet

Emmental Kilmora Irish

Hard cheese with subtle fruity flavours from Galway Ireland made with pasteurised cow’s milk using rennet

Emmental Swiss (6 Month)

Nutty, mild cheese essential for fondue from Emmental Switzerland, made with unpasteurised cow’s milk using rennet

Goat Log Mini French

Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet

Goat Log Buche De Lucay Affine

Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet

Gouda Mature

Semi hard rich unique world famous cheese from Holland Netherlands, made with pasteurised cow’s milk using rennet

Grana Padano

Savoury complex cheese similar to parmigiano from Emilia-Romagna Italy, made with unpasteurised cow’s milk using rennet

Gruyere 6 Months

Robust savoury cheese, nutty flavour with hints of orchard fruit from Fribourg Switzerland, made with unpasteurised cow’s milk using rennet

Halloumi Cypriot

Mild firm cheese ideal for frying from Cyprus made with pasteurised cow’s, sheep’s and goat’s milk suitable for vegetarians

Hegarty's Cheddar

Traditional cloth bound cheddar with a firm texture with a nutty mild flavour from Cork Ireland, made with pasteurised cow’s milk suitable for vegetarians.

Knockanore

Farmhouse cheddar cheese with a subtle creamy texture Waterford Ireland, made with unpasteurised cow’s milk using rennet

Knockanore Smoked

Farmhouse cheddar cheese with a natural smoke Waterford Ireland made with unpasteurised cow’s milk using rennet

Killeen Cumin

Gouda style firm cheese flecked with cumin seeds from Galway Ireland, made with pasteurised cow’s milk using rennet

Killeen Irish Goats

Gouda style firm cheese from Galway Ireland made with pasteurised goat’s milk using rennet

Manchego Sheep 12 Month

Firm cheese with a nutty caramel flavour from La Mancha Spain, made with unpasteurised sheep’s milk using rennet

Mexicana (Red Hot Mexican)

Cheddar with flakes of chilli and pepper from Somerset England made with pasteurised cow’s milk suitable for vegetarians

Parmigiano Reggiano

Hard, gritty, nutty from Piedmonte Italy made with unpasteurised cow’s milk using rennet

Red Leicester

Slightly sweet mellow red cheese from Leicestershire England, made with pasteurised cow’s milk suitable for vegetarians

Red Leicester Sparkenhoe

Rich and creamy with a slightly flaky texture from Leicestershire England made with unpasteurised cow’s milk using rennet

Stilton White With Blueberry

Creamy mild delicate stilton blended with blueberries from England made with pasteurised cow’s milk suitable for vegetarians

Stilton White With Mango and Ginger

Creamy mild delicate stilton blended with mango and ginger from England made with pasteurised cow’s milk suitable for vegetarians

Wensleydale

Creamy, crumbly Yorkshire cheese made with pasteurised cow’s milk suitable for vegetarians

Wensleydale With Apricot

Creamy Yorkshire cheese blended with arpicot made with pasteurised cow’s milk suitable for vegetarians

Wensleydale With Cranberries

Creamy Yorkshire cheese blended with cranberry made with pasteurised cow’s milk suitable for vegetarians

Wensleydale With Ginger and Mango

Creamy Yorkshire cheese blended with ginger made with pasteurised cow’s milk suitable for vegetarians

Windsor Red

Creamy cheddar cheese marbled with red wine from England, made with pasteurised cow’s milk suitable for vegetarians
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