Cahills Ballintubber Chives
Cheddar, Flavoured with herbs from Limerick Ireland, made with pasteurised cow’s milk suitable for vegetarians
Cahills Porter Half Wheel
Cheddar flavoured with porter from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians
Cahills Vintage
Vintage cheddar from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians
Cahills Whiskey
Cheddar flavoured with Whiskey from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians
Cais Na Tire
Aged hard cheese with caramel and earthy notes from Tipperary Ireland, made with pasteurised sheep’s milk using rennet
Cheddar Irish Mature
Distinct and unique Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians
Cheddar Red Irish
Traditional favourite Irish red nutty cheese made with pasteurised cow’s milk suitable for vegetarians
Cheddar Red Wine
Traditional Irish Cheddar blended with red wine made with pasteurised cow’s milk suitable for vegetarians
Cheddar Truffler (Black Ford)
Farm house Cheddar blended with prize black truffles from Somerset England, made with pasteurised cow's milk suitable for vegetarians
Comte* 12-15 Months
Complex firm cheese with notes of hazelnut and sweet onion from Comte France, made with unpasteurised cow’s milk using rennet
Coolea
Sweet almost toffee like, farmhouse firm cheese from Cork Ireland made with pasteurised cow’s milk suitable for vegetarians
Dubliner Cheddar
Traditional Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians
Durrus
Buttery mild deep flavoured semi soft cheese from Cork Ireland, made with unpasteurised cow’s milk using rennet
Edam
Classic mild cheese in red wax from Holland Netherlands, made with pasteurised cow’s milk using rennet
Emmental Kilmora Irish
Hard cheese with subtle fruity flavours from Galway Ireland made with pasteurised cow’s milk using rennet
Emmental Swiss (6 Month)
Nutty, mild cheese essential for fondue from Emmental Switzerland, made with unpasteurised cow’s milk using rennet
Goat Log Mini French
Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet
Goat Log Buche De Lucay Affine
Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet
Gouda Mature
Semi hard rich unique world famous cheese from Holland Netherlands, made with pasteurised cow’s milk using rennet
Grana Padano
Savoury complex cheese similar to parmigiano from Emilia-Romagna Italy, made with unpasteurised cow’s milk using rennet
Gruyere 6 Months
Robust savoury cheese, nutty flavour with hints of orchard fruit from Fribourg Switzerland, made with unpasteurised cow’s milk using rennet
Halloumi Cypriot
Mild firm cheese ideal for frying from Cyprus made with pasteurised cow’s, sheep’s and goat’s milk suitable for vegetarians
Hegarty's Cheddar
Traditional cloth bound cheddar with a firm texture with a nutty mild flavour from Cork Ireland, made with pasteurised cow’s milk suitable for vegetarians.
Knockanore
Farmhouse cheddar cheese with a subtle creamy texture Waterford Ireland, made with unpasteurised cow’s milk using rennet
Knockanore Smoked
Farmhouse cheddar cheese with a natural smoke Waterford Ireland made with unpasteurised cow’s milk using rennet
Killeen Cumin
Gouda style firm cheese flecked with cumin seeds from Galway Ireland, made with pasteurised cow’s milk using rennet
Killeen Irish Goats
Gouda style firm cheese from Galway Ireland made with pasteurised goat’s milk using rennet
Manchego Sheep 12 Month
Firm cheese with a nutty caramel flavour from La Mancha Spain, made with unpasteurised sheep’s milk using rennet
Mexicana (Red Hot Mexican)
Cheddar with flakes of chilli and pepper from Somerset England made with pasteurised cow’s milk suitable for vegetarians
Parmigiano Reggiano
Hard, gritty, nutty from Piedmonte Italy made with unpasteurised cow’s milk using rennet
Red Leicester
Slightly sweet mellow red cheese from Leicestershire England, made with pasteurised cow’s milk suitable for vegetarians
Red Leicester Sparkenhoe
Rich and creamy with a slightly flaky texture from Leicestershire England made with unpasteurised cow’s milk using rennet
Stilton White With Blueberry
Creamy mild delicate stilton blended with blueberries from England made with pasteurised cow’s milk suitable for vegetarians
Stilton White With Mango and Ginger
Creamy mild delicate stilton blended with mango and ginger from England made with pasteurised cow’s milk suitable for vegetarians
Wensleydale
Creamy, crumbly Yorkshire cheese made with pasteurised cow’s milk suitable for vegetarians
Wensleydale With Apricot
Creamy Yorkshire cheese blended with arpicot made with pasteurised cow’s milk suitable for vegetarians
Wensleydale With Cranberries
Creamy Yorkshire cheese blended with cranberry made with pasteurised cow’s milk suitable for vegetarians
Wensleydale With Ginger and Mango
Creamy Yorkshire cheese blended with ginger made with pasteurised cow’s milk suitable for vegetarians
Windsor Red
Creamy cheddar cheese marbled with red wine from England, made with pasteurised cow’s milk suitable for vegetarians