Cheddar, Flavoured with herbs from Limerick Ireland, made with pasteurised cow’s milk suitable for vegetarians

Cheddar flavoured with porter from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Vintage cheddar from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Cheddar flavoured with Whiskey from Limerick Ireland made with pasteurised cow’s milk suitable for vegetarians

Aged hard cheese with caramel and earthy notes from Tipperary Ireland, made with pasteurised sheep’s milk using rennet

Distinct and unique Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians

Traditional favourite Irish red nutty cheese made with pasteurised cow’s milk suitable for vegetarians

Traditional Irish Cheddar blended with red wine made with pasteurised cow’s milk suitable for vegetarians

Farm house Cheddar blended with prize black truffles from Somerset England, made with pasteurised cow's milk suitable for vegetarians

Traditional Irish Cheddar blended with Whiskey made with pasteurised cow’s milk suitable for vegetarians

Traditional Irish Cheddar blended with Garlic made with pasteurised cow’s milk suitable for vegetarians

Traditional Irish Cheddar blended with Chilli made with pasteurised cow’s milk suitable for vegetarians

Complex firm cheese with notes of hazelnut and sweet onion from Comte France, made with unpasteurised cow’s milk using rennet

Sweet almost toffee like, farmhouse firm cheese from Cork Ireland made with pasteurised cow’s milk suitable for vegetarians

Traditional Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians

Buttery mild deep flavoured semi soft cheese from Cork Ireland, made with unpasteurised cow’s milk using rennet

Classic mild cheese in red wax from Holland Netherlands, made with pasteurised cow’s milk using rennet

Hard cheese with subtle fruity flavours from Galway Ireland made with pasteurised cow’s milk using rennet

Nutty, mild cheese essential for fondue from Emmental Switzerland, made with unpasteurised cow’s milk using rennet

Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet

Creamy sharp goats French cheese made with pasteurised goat’s milk using rennet

Semi hard rich unique world famous cheese from Holland Netherlands, made with pasteurised cow’s milk using rennet

Savoury complex cheese similar to parmigiano from Emilia-Romagna Italy, made with unpasteurised cow’s milk using rennet

Robust savoury cheese, nutty flavour with hints of orchard fruit from Fribourg Switzerland, made with unpasteurised cow’s milk using rennet

Mild firm cheese ideal for frying from Cyprus made with pasteurised cow’s, sheep’s and goat’s milk suitable for vegetarians

Traditional cloth bound cheddar with a firm texture with a nutty mild flavour from Cork Ireland, made with pasteurised cow’s milk suitable for vegetarians.

Farmhouse cheddar cheese with a subtle creamy texture Waterford Ireland, made with unpasteurised cow’s milk using rennet

Farmhouse cheddar cheese with a natural smoke Waterford Ireland made with unpasteurised cow’s milk using rennet

Gouda style firm cheese flecked with cumin seeds from Galway Ireland, made with pasteurised cow’s milk using rennet

Gouda style firm cheese from Galway Ireland made with pasteurised goat’s milk using rennet

Firm cheese with a nutty caramel flavour from La Mancha Spain, made with unpasteurised sheep’s milk using rennet

Cheddar with flakes of chilli and pepper from Somerset England made with pasteurised cow’s milk suitable for vegetarians

Hard, gritty, nutty from Piedmonte Italy made with unpasteurised cow’s milk using rennet

Slightly sweet mellow red cheese from Leicestershire England, made with pasteurised cow’s milk suitable for vegetarians

Rich and creamy with a slightly flaky texture from Leicestershire England made with unpasteurised cow’s milk using rennet

Creamy mild delicate stilton blended with blueberries from England made with pasteurised cow’s milk suitable for vegetarians

Creamy mild delicate stilton blended with mango and ginger from England made with pasteurised cow’s milk suitable for vegetarians

Creamy, crumbly Yorkshire cheese made with pasteurised cow’s milk suitable for vegetarians

Creamy Yorkshire cheese blended with arpicot made with pasteurised cow’s milk suitable for vegetarians

Creamy Yorkshire cheese blended with cranberry made with pasteurised cow’s milk suitable for vegetarians

Creamy Yorkshire cheese blended with ginger made with pasteurised cow’s milk suitable for vegetarians

Creamy cheddar cheese marbled with red wine from England, made with pasteurised cow’s milk suitable for vegetarians