Semi-Firm Cheese

Mild cheddar with delicate smoky flavour from Somerset England, made with pasteurised cow’s milk suitable for vegetarians

Naturally smoked Irish Cheddar made with pasteurised cow’s milk suitable for vegetarians

Creamy fresh pickled Greek cheese made with unpasteurised cow’s milk using rennet

Creamy fresh pickled Greek cheese made with unpasteurised cow’s milk using rennet

Single herd cheese infused with black summer truffles from Gloucester England, made with pasteurised cow’s milk suitable for vegetarians

Award winning semi soft nutty cheese from Tipperary Ireland, made with pasteurised cow’s milk using rennet

Award winning soft pungent but fresh farmhouse cheese from Cork Ireland, made with pasteurised cow’s milk using rennet

silky, soft delicate fresh cheese from Campania Italy made with pasteurised cow’s milk using rennet

firmer and perfect for grating made with pasteurised cow’s milk using rennet

Silky soft mild cheese from Campania Italy made with unpasteurised cow’s milk using rennet

Semi hard creamy texture suitable for melting from Jura Switzerland made with unpasteurised cow’s milk using rennet

Soft mild with a tangy flavour from Lombardy Italy made with pasteurised cow's milk using rennet

Raw cows milk cheese fermented in raisins from Rhône France, made with unpasteurised cow’s milk using rennet

Low fat citrusy cheese with earthy aroma from Savoie Francem made with unpasteurised cow’s milk using rennet

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