Full flavoured and balanced with salty, lemony undertones from Armagh Northern Ireland, made with pasteurised cow’s milk suitable for vegetarians

Creamy balls of goats cheese in sunflower oil infused with herbs, from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians

Creamy balls of goats cheese in sunflower oil from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians

Creamy smooth delicate cheese blended with garlic and herbs from Normandy France, made with pasteurised cow’s milk suitable for vegetarians

Creamy and extra rich from Normandy France, made with pasteurised cow’s milk suitable using rennet

Rich taste underlined by sweet and buttery flavours of mushrooms made with unpasteurised cow’s milk using rennet

Creamy soft cheese that melts in the mouth from Allgäu Germany made with pasteurised cow’s milk suitable for vegetarians

Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France made with unpasteurised cow’s milk using rennet

Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France, made with unpasteurised cow’s milk using rennet

Full flavoured soft, flavours of mushroom and oak from Tipperary Ireland, made with pasteurised cow’s milk suitable for vegetarians

Smooth and tangy, strong soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet

Mature, pungent, sweet ad salty soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet

Creamy smooth delicate cheese from Fivemiletown Northern Ireland, made with pasteurised goat’s milk using rennet

Slightly salty strong smelling complex cheese from Champagne-Ardenne France, made with unpasteurised cow's milk using rennet

Creamy, smooth, mild and slightly acidic cheese from Lombardy Italy, made with pasteurised cow’s milk suitable for vegetarians

Salty and smooth mild cheese from Italy made with pasteurised sheep’s milk using rennet

Creamy spreadable infused with garlic and herb from Rians France made with unpasteurised cow’s milk using rennet

Salty, smooth ash coated goats cheese from Sologne France made with unpasteurised goat’s milk suitable for vegetarians

Creamy and soft with a slight mushroom taste from Wexford Ireland, made with pasteurised cow’s milk suitable for vegetarians

Creamy, buttery and topped with walnuts from France, made with pasteurised cow’s milk suitable for vegetarians

Delightful creamy brie from Wicklow Ireland made with pasteurised cow’s milk suitable for vegetarians