
Ballylisk
Full flavoured and balanced with salty, lemony undertones from Armagh Northern Ireland, made with pasteurised cow’s milk suitable for vegetarians

Boilie Goat
Creamy balls of goats cheese in sunflower oil infused with herbs, from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians

Boilie Goat With Garlic
Creamy balls of goats cheese in sunflower oil from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians

Boursin Garlic
Creamy smooth delicate cheese blended with garlic and herbs from Normandy France, made with pasteurised cow’s milk suitable for vegetarians

Brie
Creamy and extra rich from Normandy France, made with pasteurised cow’s milk suitable using rennet

Brie De Meaux Ripe
Rich taste underlined by sweet and buttery flavours of mushrooms made with unpasteurised cow’s milk using rennet

Cambozola
Creamy soft cheese that melts in the mouth from Allgäu Germany made with pasteurised cow’s milk suitable for vegetarians

Camembert Aoc
Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France made with unpasteurised cow’s milk using rennet

Camembert Rustique
Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France, made with unpasteurised cow’s milk using rennet

Cooleeney
Full flavoured soft, flavours of mushroom and oak from Tipperary Ireland, made with pasteurised cow’s milk suitable for vegetarians

Delice De Bourgogne
Smooth and tangy, strong soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet

Epoisses Chablis
Mature, pungent, sweet ad salty soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet

Goats Irish Ryefeild Fivemiletown
Creamy smooth delicate cheese from Fivemiletown Northern Ireland, made with pasteurised goat’s milk using rennet

Langres
Slightly salty strong smelling complex cheese from Champagne-Ardenne France, made with unpasteurised cow's milk using rennet

Mascarpone
Creamy, smooth, mild and slightly acidic cheese from Lombardy Italy, made with pasteurised cow’s milk suitable for vegetarians

Ricotta
Salty and smooth mild cheese from Italy made with pasteurised sheep’s milk using rennet

Roule
Creamy spreadable infused with garlic and herb from Rians France made with unpasteurised cow’s milk using rennet

Selles Sur Cher
Salty, smooth ash coated goats cheese from Sologne France made with unpasteurised goat’s milk suitable for vegetarians

St Killian
Creamy and soft with a slight mushroom taste from Wexford Ireland, made with pasteurised cow’s milk suitable for vegetarians

St Julien
Creamy, buttery and topped with walnuts from France, made with pasteurised cow’s milk suitable for vegetarians

Wicklow Ban
Delightful creamy brie from Wicklow Ireland made with pasteurised cow’s milk suitable for vegetarians