![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Ballylisk-WEB-OPTIMISED-1.jpg)
Ballylisk
Full flavoured and balanced with salty, lemony undertones from Armagh Northern Ireland, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Boilie-Goat-WEB-OPTIMISED.jpg)
Boilie Goat
Creamy balls of goats cheese in sunflower oil infused with herbs, from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Boilie-Goat-WEB-OPTIMISED.jpg)
Boilie Goat With Garlic
Creamy balls of goats cheese in sunflower oil from Fivemiletown Northern Ireland made with pasteurised goat’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Boilie-Goat-WEB-OPTIMISED.jpg)
Boursin Garlic
Creamy smooth delicate cheese blended with garlic and herbs from Normandy France, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Brie-WEB-OPTIMISED.jpg)
Brie
Creamy and extra rich from Normandy France, made with pasteurised cow’s milk suitable using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Brie De Meaux Ripe
Rich taste underlined by sweet and buttery flavours of mushrooms made with unpasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Cambozola-WEB-OPTIMISED.jpg)
Cambozola
Creamy soft cheese that melts in the mouth from Allgäu Germany made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Camembert Aoc
Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France made with unpasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Camembert_Rustique-WEB-OPTIMISED.jpg)
Camembert Rustique
Traditional farmhouse full flavoured, pungent, soft cheese from Normandy France, made with unpasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Cooleeney_Mini-WEB-OPTIMISED.jpg)
Cooleeney
Full flavoured soft, flavours of mushroom and oak from Tipperary Ireland, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Delice_De_Bourgogne-WEB-OPTIMISED.jpg)
Delice De Bourgogne
Smooth and tangy, strong soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Epoisses Chablis
Mature, pungent, sweet ad salty soft cheese from Burgundy France, made with pasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Goats-Irish-Ryefeild-Fivemiletown-WEB-OPTIMISED.jpg)
Goats Irish Ryefeild Fivemiletown
Creamy smooth delicate cheese from Fivemiletown Northern Ireland, made with pasteurised goat’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Langres
Slightly salty strong smelling complex cheese from Champagne-Ardenne France, made with unpasteurised cow's milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Boilie-Goat-WEB-OPTIMISED.jpg)
Mascarpone
Creamy, smooth, mild and slightly acidic cheese from Lombardy Italy, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Ricotta
Salty and smooth mild cheese from Italy made with pasteurised sheep’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Roule-WEB-OPTIMISED.jpg)
Roule
Creamy spreadable infused with garlic and herb from Rians France made with unpasteurised cow’s milk using rennet
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
Selles Sur Cher
Salty, smooth ash coated goats cheese from Sologne France made with unpasteurised goat’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/cheese-coming-soon-WEB-OPTIMISED.jpg)
St Killian
Creamy and soft with a slight mushroom taste from Wexford Ireland, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/St_Julian_Rambol-WEB-OPTIMISED.jpg)
St Julien
Creamy, buttery and topped with walnuts from France, made with pasteurised cow’s milk suitable for vegetarians
![](https://mcanerneys.co.uk/wp-content/uploads/2020/10/Wicklow-Ban-WEB-OPTIMISED.jpg)
Wicklow Ban
Delightful creamy brie from Wicklow Ireland made with pasteurised cow’s milk suitable for vegetarians